A06949Introduced in the Assembly
Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
Introduced by Rebecca Kassay, District 4
What does this bill do?
Plain-English breakdown
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Official description
Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
Where it stands
ordered to third reading rules cal.485
June 4, 2026
How did lawmakers vote?
AssemblyStage: Assembly Ways And Means Committee: Favorable refer to committee Rules · June 4, 2026
23
Yes
9
No
3
Absent or Not Voting
35 assemblymembers recorded in this Assembly vote. Colors show vote categories only, not whether a vote was good or bad.
See how each assemblymember voted
| Assemblymember | District | Vote |
|---|---|---|
| Jodi Giglio | 2 | No |
| Joseph DeStefano | 3 | No |
| Philip Ramos | 6 | Yes |
| Michael Fitzpatrick | 8 | Yes |
| Michaelle Solages | 22 | Yes |
| David Weprin | 24 | Yes |
| Nily Rozic | 25 | Yes |
| Edward Braunstein | 26 | Yes |
| Andrew Hevesi | 28 | Yes |
| Alicia Hyndman | 29 | Yes |
Bill history
referred to environmental conservation
amend (t) and recommit to environmental conservation
print number 6949a
reported referred to codes
referred to codes
reported referred to ways and means
amend and recommit to ways and means
print number 6949b
reported referred to rules
reported
rules report cal.485
ordered to third reading rules cal.485
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